Let cool for a few minutes before serving. Once it’s out of the oven, top with remaining fried onions. Top with mozzarella cheese, the rest of the cooked bacon, half of the fried onions, oregano, and top it with a drizzle of olive oil.Īllow to bake for 25-30 minutes or until the top is golden brown and bubbling. Mix thoroughly and transfer to a baking dish. So you can avoid that altogether by using fresh green beans :).įinally, add in the cream and half of the cooked bacon. At times, canned green beans can turn a little mushy after baking. You can also cut the green beans into small pieces if you’d like.įresh green beans give this casserole dish body and a nice chew when it’s done baking. This helps wilt the green beans a little before baking. By adding the flour you’re making a roux to help thicken and keep your cream sauce together while it bakes.Īdd in the green beans and salt and pepper to taste and mix thoroughly. Next, add in the flour and stir to combine and allow to cook for 30 seconds or so, while continuously stirring to prevent burning. Then you will add into the pan the diced mushrooms, garlic, and butter, and sauté until golden brown. Reserve half of the bacon grease in the pan. Choose your favorite brand and bring this green bean casserole to the next level. Once cooked, transfer to a plate lined with paper towel and set aside. In a large skillet over medium heat, add in the chopped bacon and cook until crispy. Adding some protein gives this casserole legs to stand on its own.įirst things first, you want to start with the bacon so you can use the natural grease instead of having to add oil to the pan. And it’s just as convenient! I used fresh green beans and mushrooms as well, to add a vibrant bite to the dish. Once you make the switch you will never go back! And last but not least: Bacon! You can never go wrong with crispy and delicious bacon. So to get started, I wanted to get away from the canned goodness that is cream of mushroom soup and share how easy it is to make your own cream sauce! When you decide to use fresher produce, you get to adjust the taste to your liking and make things taste even better. So I took boring ol’ green bean casserole and dressed it up with crispy bacon, fresh green beans, mushrooms and my own cream sauce and made it a hit! Let’s dive into this one you’re going to love it! That’s when my deep rooted love for all things bacon came into play :). Hungry for more? Add our mashed butternut squash or cornbread stuffing to your spread for more fun takes on the classic Thanksgiving sides.Hi everybody! So, here I am thinking… hmmm? How can I put an imprint on thanksgiving this year? Then it hit me! How about I take a classic side dish that’s somewhat boring and turn it into something memorable. But, depending on your oven-and how crispy you like your bacon-these could take longer! Keep an eye on them and cook until the bacon is at your desired doneness.Ībsolutely-this make-ahead Thanksgiving side will save you time and prep if you're stressing out on the big day. Simply prepare your green bean mixture, then wrap tightly and place in the fridge before you're ready to wrap with bacon and cook the next day! In the air fryer, these take around 12-13 minutes. If you're making these in the oven, we recommend around 40 minutes. The most important thing is to cook your bundles in batches to ensure maximum crispiness and an even cooking throughout. ![]() In a four quart baking dish, combine the bacon, onion. Saute onion in bacon fat add the brown sugar, mustard, garlic powder, salt and vinegar. Cook over medium-high heat until evenly brown. You sure can! If you need to save oven space on the big day, we've included all the instructions you need to make these babies in the air fryer. Preheat oven to 350 degrees F (175 degrees C). These green bean casserole bundles may be bite-sized, but they doesn't miss out on any of the festive flavors. We took our favorite green bean casserole and wrapped individual portions in bacon, turning the classic casserole into the most creative (and cutest) addition to your meal. If you're looking to switch up your Thanksgiving menu but don't want to lose any of the holiday staples, look no further than these bacon wrapped green beans.
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